Ingredients for Eggnog Bavarians
- 2 cups eggnog (Mexican eggnog recommended)
- Unflavored Gelatin
- 1 teaspoon vanilla extract
- 1 cup heavy cream
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How to Make Eggnog Bavarians
- Sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water in a microwave-safe bowl. Let stand for 5 minutes to soften.
- Microwave for 10-15 seconds, or until gelatin is completely dissolved. Stir until smooth.
- In a separate bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form. Set aside.
- In a large bowl, combine 2 cups eggnog (Mexican eggnog recommended), the dissolved gelatin, and 1 teaspoon vanilla extract.
- Whisk until the gelatin is fully incorporated into the eggnog.
- Gently whisk 1/3 of the whipped cream into the eggnog mixture to lighten it.
- Carefully fold in the remaining whipped cream until just combined. Be gentle to avoid deflating the whipped cream.
- Divide the mixture evenly among individual serving glasses or ramekins.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the Bavarians to set completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
83g
Carbs
8g
