Ingredients for Eggnog Not Just For Holidays
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How to Make Eggnog Not Just For Holidays
- In a large mixing bowl, beat 6 large eggs until light and lemon-colored (about 3-5 minutes with an electric mixer).
- Gradually beat in ¾ cup granulated sugar, ¼ teaspoon salt, 1 teaspoon ground cinnamon, and 1 teaspoon pure vanilla extract.
- Gradually stir in 4 cups whole milk (or more, to adjust consistency). Use a larger bowl if needed.
- Add ½ cup of your favorite liquor (bourbon, rum, or brandy) to taste, or omit for a non-alcoholic version.
- Refrigerate for at least 24 hours to allow flavors to meld.
- Before serving, blend until frothy using an immersion blender or regular blender.
- Store covered in the refrigerator for up to 4 days.
- Adjust the strength by adding more or less liquor or milk.
- Garnish with freshly grated nutmeg and serve in elegant glasses.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
62g
Fat
14g
Carbs
6g