Eggnog Not Just For Holidays Recipe

This light and fluffy eggnog recipe is perfect for any occasion, not just the holidays! Easy to make and always a crowd-pleaser, your friends will rave about this homemade treat. For an extra special touch, try using kittencal's recipe #93063 for homemade vanilla (highly recommended!). Enjoy it with or without alcohol – the choice is yours! Adapted from our "Company's Coming" cookbook.

Prep Time 15 mins
Cook Time 10 mins
Calories 164.5 kcal
Protein 12g
Rating 4.7 (9 Reviews)
Eggnog Not Just For Holidays 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggnog Not Just For Holidays

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How to Make Eggnog Not Just For Holidays

  1. In a large mixing bowl, beat 6 large eggs until light and lemon-colored (about 3-5 minutes with an electric mixer).
  2. Gradually beat in ¾ cup granulated sugar, ¼ teaspoon salt, 1 teaspoon ground cinnamon, and 1 teaspoon pure vanilla extract.
  3. Gradually stir in 4 cups whole milk (or more, to adjust consistency). Use a larger bowl if needed.
  4. Add ½ cup of your favorite liquor (bourbon, rum, or brandy) to taste, or omit for a non-alcoholic version.
  5. Refrigerate for at least 24 hours to allow flavors to meld.
  6. Before serving, blend until frothy using an immersion blender or regular blender.
  7. Store covered in the refrigerator for up to 4 days.
  8. Adjust the strength by adding more or less liquor or milk.
  9. Garnish with freshly grated nutmeg and serve in elegant glasses.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

62g

Fat

14g

Carbs

6g