Ingredients for Eggnog Pancakes With Cranberry Sauce
- 1 ½ cups pancake mix
- 1 large egg
- ½ cup eggnog
- Vanilla Extract
- ¼ teaspoon ground nutmeg
- Cranberry sauce (store-bought or homemade)
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How to Make Eggnog Pancakes With Cranberry Sauce
- In a large bowl, whisk together 1 ½ cups of pancake mix and 1 teaspoon of baking powder (if not already included in mix).
- In a separate bowl, whisk together 1 large egg, ½ cup eggnog, 1 teaspoon vanilla extract, and ¼ teaspoon ground nutmeg.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Lightly grease a griddle or large non-stick skillet and heat over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite cranberry sauce.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
129g
Fat
17g
Carbs
22g
