Ingredients for Banana Nut Bread Cake
- 1 cup granulated sugar
- 0 Milk (not found in recipe)
- 0 Pancake Mix (not found in recipe)
- 1/2 cup chopped walnuts
- 2 large eggs
- 3 ripe bananas
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
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How to Make Banana Nut Bread Cake
- Preheat oven to 350°F (175°C). Grease and flour two 4x8 inch loaf pans.
- In a large bowl, mash bananas until mostly smooth. Add sugar, oil, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nuts.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide batter evenly between the prepared loaf pans.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent loosely with foil.
- Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
46g
Fat
3g
Carbs
10g
