Ingredients for Banana Nut Bread Cake
- 1 ½ cups granulated sugar
- Milk
- Pancake Mix
- Black Walnut
- Egg
- 3 cups mashed ripe bananas (about 4-5 large bananas)
How to Make Banana Nut Bread Cake
- Preheat oven to 350°F (175°C). Grease and flour two 4x8 inch loaf pans.
- In a large bowl, mash bananas until mostly smooth. Add sugar, oil, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nuts.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide batter evenly between the prepared loaf pans.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent loosely with foil.
- Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
46g
Fat
3g
Carbs
10g
