Eggnog Pudding Recipe

Indulge in the rich, creamy flavor of eggnog any time of year with this incredibly simple and quick pudding recipe! No actual eggnog required – just a few pantry staples and 5 minutes of prep time. This dreamy dessert is perfect for satisfying your sweet tooth, and it's so easy, even beginner cooks will master it. Get ready for a taste of holiday magic, all year round!

Prep Time 5 mins
Cook Time 5 mins
Calories 173.6 kcal
Protein 8g
Rating Be the first
Eggnog Pudding 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggnog Pudding

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How to Make Eggnog Pudding

  1. In a medium bowl, pour in 2 cups of cold milk.
  2. Add the pudding mix, 1 teaspoon of rum extract, and 1/4 teaspoon of ground nutmeg.
  3. Beat vigorously with a wire whisk for 2 minutes until smooth and creamy.
  4. Refrigerate for at least 2 hours, or until completely chilled and set, for optimal enjoyment.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

92g

Fat

14g

Carbs

9g

Frequently Asked Questions

How long does it take to make Eggnog Pudding?

Eggnog Pudding takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Eggnog Pudding?

Eggnog Pudding has approximately 173.6 calories per serving, with about 8 g protein, 9 g carbohydrates and 7 g fat.

What ingredients do I need for Eggnog Pudding?

The key ingredients for Eggnog Pudding are Milk, Instant Vanilla Pudding, Rum Extract, Ground Nutmeg. See the full list with measurements above.

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