Forktionary

Eggnog Pudding Recipe

Indulge in the rich, creamy flavor of eggnog any time of year with this incredibly simple and quick pudding recipe! No actual eggnog required – just a few pantry staples and 5 minutes of prep time. This dreamy dessert is perfect for satisfying your sweet tooth, and it's so easy, even beginner cooks will master it. Get ready for a taste of holiday magic, all year round!

Prep Time 5 mins
Cook Time 5 mins
Calories 173.6 kcal
Protein 8g
Rating 4.8 (4 Reviews)
Eggnog Pudding 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggnog Pudding

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How to Make Eggnog Pudding

  1. In a medium bowl, pour in 2 cups of cold milk.
  2. Add the pudding mix, 1 teaspoon of rum extract, and 1/4 teaspoon of ground nutmeg.
  3. Beat vigorously with a wire whisk for 2 minutes until smooth and creamy.
  4. Refrigerate for at least 2 hours, or until completely chilled and set, for optimal enjoyment.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

92g

Fat

14g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Easy Beginner Cook Holiday Event Puddings And Mousses Dietary Christmas Low Cholesterol Low Calorie Healthy 2 Low In Something