Eggnog Punch Recipe

This dreamy Eggnog Punch recipe is a guaranteed crowd-pleaser for holiday gatherings! Inherited from my daughter, this simple recipe combines creamy eggnog, refreshing 7-Up, and a touch of warming nutmeg for a delicious drink kids and adults will adore. Get ready to impress your guests with this easy-to-make, festive beverage – perfect for Christmas, Thanksgiving, or any winter celebration!

Prep Time 5 mins
Cook Time 10 mins
Calories 117 kcal
Protein 4g
Rating Be the first
Eggnog Punch 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggnog Punch

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How to Make Eggnog Punch

  1. In a large punch bowl, gently combine 2 quarts of eggnog and 2 pints of softened vanilla ice cream.
  2. Slowly add 2 liters of chilled 7-Up, stirring gently to combine. Avoid over-stirring to prevent the punch from becoming too watery.
  3. Lightly dust the surface of the punch with freshly grated nutmeg. For extra flair, garnish with cinnamon sticks or candy canes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

16g

Carbs

5g

Frequently Asked Questions

How long does it take to make Eggnog Punch?

Eggnog Punch takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Eggnog Punch?

Eggnog Punch has approximately 117 calories per serving, with about 4 g protein, 5 g carbohydrates and 8 g fat.

What ingredients do I need for Eggnog Punch?

The key ingredients for Eggnog Punch are Eggnog, Vanilla Ice Cream, 7 Up, Nutmeg. See the full list with measurements above.

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