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Eggnog Punch Recipe

This dreamy Eggnog Punch recipe is a guaranteed crowd-pleaser for holiday gatherings! Inherited from my daughter, this simple recipe combines creamy eggnog, refreshing 7-Up, and a touch of warming nutmeg for a delicious drink kids and adults will adore. Get ready to impress your guests with this easy-to-make, festive beverage – perfect for Christmas, Thanksgiving, or any winter celebration!

Prep Time 5 mins
Cook Time 10 mins
Calories 117 kcal
Protein 4g
Rating 5.0 (7 Reviews)
Eggnog Punch 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggnog Punch

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How to Make Eggnog Punch

  1. In a large punch bowl, gently combine 2 quarts of eggnog and 2 pints of softened vanilla ice cream.
  2. Slowly add 2 liters of chilled 7-Up, stirring gently to combine. Avoid over-stirring to prevent the punch from becoming too watery.
  3. Lightly dust the surface of the punch with freshly grated nutmeg. For extra flair, garnish with cinnamon sticks or candy canes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

16g

Carbs

5g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Beverages Easy Heirloom Historical Holiday Event Punch Dietary Christmas Low Sodium Low Calorie Low In Something Number Of Servings 3 Steps Or Less