Ingredients for Russian Tea Non Tea
- 7 cups water
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- Ground Allspice
- 1/4 teaspoon ground cloves
- White Sugar
- 1 (12-ounce) can frozen orange juice concentrate
- Lemons
- Orange zest, for garnish
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How to Make Russian Tea Non Tea
- In a small saucepan, bring 2 cups of water to a boil.
- Remove from heat and stir in 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, and 1/4 teaspoon ground cloves.
- Allow the spice mixture to steep, covered, for 10 minutes.
- While the spices steep, prepare one 12-ounce can of frozen orange juice concentrate according to package directions.
- In a separate small saucepan, dissolve 1 cup of granulated sugar in 1 cup of water over medium heat, stirring until sugar is completely dissolved.
- Add the dissolved sugar mixture to the saucepan with the steeped spices.
- Stir in the prepared orange juice concentrate, 1/4 cup lemon juice, and 5 cups of water.
- Gently heat through (do not boil).
- Serve warm, garnished with a strip of orange zest.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
179g
Fat
0g
Carbs
16g