Eggnog Smoothie Recipe

Indulge in the creamy, dreamy deliciousness of this Eggnog Smoothie! Perfect for a festive holiday brunch or any time you crave a decadent treat. This quick and easy recipe transforms frozen bananas and creamy eggnog into a luxuriously smooth and spiced beverage. Skip the milk and embrace the holiday spirit with this unique twist on a classic smoothie. Using store-bought eggnog saves you time and ensures perfectly balanced holiday spices. Pro-tip: Freeze your bananas in pieces for faster blending!

Prep Time 5 mins
Cook Time 5 mins
Calories 543.6 kcal
Protein 26g
Rating Be the first
Eggnog Smoothie 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggnog Smoothie

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How to Make Eggnog Smoothie

  1. Add 1 cup frozen banana pieces and 1 cup eggnog to a blender.
  2. Blend until completely smooth and creamy. Add a splash more eggnog if needed to reach desired consistency.
  3. Pour into a glass and garnish with your favorite nuts (e.g., chopped pecans, walnuts) and a sprinkle of nutmeg for an extra festive touch.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

144g

Fat

61g

Carbs

21g

Frequently Asked Questions

How long does it take to make Eggnog Smoothie?

Eggnog Smoothie takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Eggnog Smoothie?

Eggnog Smoothie has approximately 543.6 calories per serving, with about 26 g protein, 21 g carbohydrates and 44 g fat.

What ingredients do I need for Eggnog Smoothie?

The key ingredients for Eggnog Smoothie are Bananas, Eggnog, Walnuts, Nutmeg. See the full list with measurements above.

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