Ingredients for Eggs And Chiles Ole
- Green Chilies
- Monterey Jack Cheese
- 6 large eggs
- 1/2 cup sour cream
- Salt And Pepper
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How to Make Eggs And Chiles Ole
- Preheat oven to 375°F (190°C).
- Grease a 13x9 inch baking pan.
- Spread 1 (4 ounce) can of chopped green chiles evenly across the bottom of the prepared pan.
- Slice 1 cup of Monterey Jack cheese and distribute it evenly over the chiles.
- In a large bowl, whisk together 6 large eggs with 1/2 cup sour cream until light and frothy.
- Season generously with salt and pepper to taste. (Start with 1/2 teaspoon of each and adjust according to preference).
- Pour the egg mixture evenly over the chiles and cheese.
- Bake for 30-40 minutes, or until a knife inserted into the center comes out clean and the casserole is set and lightly golden brown.
- Let cool slightly before serving. Enjoy as a casserole, or roll portions into warmed tortillas for a fantastic breakfast burrito!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
32g
Fat
200g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Omelets And Frittatas Breakfast Main Dish Eggs Dairy French Mexican Easy European Cheese Eggs Dietary High Calcium Low Carb High In Something Low In Something Brunch
