Chili Jack Oven Omelet Recipe

Spice up your morning, brunch, or even supper with this incredible Chili Jack Oven Omelet! This recipe, straight from a charming bed and breakfast, creates a fluffy, cheesy masterpiece packed with zesty peppers and savory spices. Easy to make and perfect for a crowd, this baked omelet is guaranteed to be a new family favorite. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 50 mins
Calories 210.6 kcal
Protein 31g
Rating 4.9 (10 Reviews)
Chili Jack Oven Omelet 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Jack Oven Omelet

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How to Make Chili Jack Oven Omelet

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 6 large eggs until light and fluffy.
  3. Stir in 2 tablespoons of water, 2 tablespoons of powdered milk, 1/2 teaspoon salt, 1/4 teaspoon chili powder, 1/4 teaspoon cumin, 1/4 cup shredded cheddar cheese, and 1/2 cup chopped green chilies.
  4. Lightly grease a 9-inch pie pan with butter.
  5. Pour the egg mixture into the prepared pie pan.
  6. Bake for 35-40 minutes, or until the omelet is puffed and golden brown.
  7. Let cool for 5 minutes before cutting into wedges.
  8. Serve immediately and enjoy! Garnish with extra cheese and chilies if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

13g

Fat

37g

Carbs

1g