Ingredients for Chili Jack Oven Omelet
- 6 large eggs
- 2 tablespoons water
- Nonfat Dry Milk Powder
- 1/2 teaspoon salt
- Mexican Seasoning
- Monterey Jack Cheese
- Green Chili Peppers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chili Jack Oven Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chili Jack Oven Omelet
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 6 large eggs until light and fluffy.
- Stir in 2 tablespoons of water, 2 tablespoons of powdered milk, 1/2 teaspoon salt, 1/4 teaspoon chili powder, 1/4 teaspoon cumin, 1/4 cup shredded cheddar cheese, and 1/2 cup chopped green chilies.
- Lightly grease a 9-inch pie pan with butter.
- Pour the egg mixture into the prepared pie pan.
- Bake for 35-40 minutes, or until the omelet is puffed and golden brown.
- Let cool for 5 minutes before cutting into wedges.
- Serve immediately and enjoy! Garnish with extra cheese and chilies if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
37g
Carbs
1g