Baked Eggs With Green Chilies Recipe

Ingredients for Baked Eggs With Green Chilies

• 6 large eggs
• Monterey Jack Cheese
• 1/2 cup chopped green chilies
• Cottage Cheese
• Butter
• Flour
• Baking Powder
• 1/4 teaspoon salt
• Fresh Ground Black Pepper

How to Make Baked Eggs With Green Chilies

1. Preheat oven to 350°F (175°C).
2. Grease a square 8x8 inch baking pan.
3. In a medium bowl, whisk together 6 large eggs, 1/4 cup milk or cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
4. Gently fold in 1/2 cup chopped green chilies, 1/2 cup shredded cheddar cheese (or your favorite cheese!), and 1/4 cup chopped spinach (optional).
5. Pour the egg mixture into the prepared baking pan.
6. Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
7. Let cool slightly before serving. Garnish with fresh cilantro and serve with salsa or your favorite hot sauce, if desired.