Ingredients for Baked Eggs With Green Chilies
- 6 large eggs
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup chopped green chilies
- Cottage cheese (not used in recipe)
- Butter (for greasing pan, no specific measurement)
- Flour (not used in recipe)
- Baking powder (not used in recipe)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk or cream
- 1/4 cup chopped spinach (optional)
- Fresh cilantro (for garnish)
- Salsa or hot sauce (for serving, if desired)
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How to Make Baked Eggs With Green Chilies
- Preheat oven to 350°F (175°C).
- Grease a square 8x8 inch baking pan.
- In a medium bowl, whisk together 6 large eggs, 1/4 cup milk or cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in 1/2 cup chopped green chilies, 1/2 cup shredded cheddar cheese (or your favorite cheese!), and 1/4 cup chopped spinach (optional).
- Pour the egg mixture into the prepared baking pan.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
- Let cool slightly before serving. Garnish with fresh cilantro and serve with salsa or your favorite hot sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
10g
Fat
112g
Carbs
3g
