Ingredients for Awesome Breakfast Eggs
- 0 units Bacon (not used in this recipe)
- 0 units Cream of Chicken Soup (not used in this recipe)
- 0 units Hot Salsa (not used in this recipe)
- 1/4 cup chopped Onion
- 0 units Mushroom (not used in this recipe)
- 1/4 cup shredded Extra Sharp Cheddar Cheese
- 2 large Eggs
- 0 units Milk (not used in this recipe)
- 0 units English Muffins (not used in this recipe)
- 1 tablespoon Butter
- 1/4 cup chopped Bell Peppers
- Salt, to taste
- Pepper, to taste
- 1 tablespoon fresh Chives, chopped (optional garnish)
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How to Make Awesome Breakfast Eggs
- Melt butter in a non-stick skillet over medium heat.
- Add chopped onions and bell peppers to the skillet and sauté for 3-4 minutes, until softened.
- Crack eggs into a bowl and whisk gently with a fork. Season with salt and pepper.
- Pour the whisked eggs into the skillet with the sautéed vegetables.
- Cook for 2-3 minutes, or until the edges are set but the center is still slightly runny. If you prefer fully cooked eggs, cook for a little longer.
- Sprinkle shredded cheddar cheese over the eggs.
- Cover the skillet and cook for another minute, or until the cheese is melted and the eggs are cooked to your liking.
- Garnish with fresh chives (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
9g
Fat
56g
Carbs
6g