Ingredients for Barrel Of Crackers Hash Browns Casserole Copycat
- Cream Of Chicken Soup
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped yellow onion
- Colby Cheese
- 4 cups shredded hash browns (thawed if frozen)
- 1 (10.75 ounce) can condensed cream of potato soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese
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How to Make Barrel Of Crackers Hash Browns Casserole Copycat
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, melt 1/2 cup (1 stick) of butter.
- Add 1 (10.75 ounce) can condensed cream of potato soup, 1/2 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup chopped yellow onion, and 2 cups shredded cheddar cheese. Stir until well combined.
- Gently fold in 4 cups shredded hash browns (thawed if frozen).
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 35-40 minutes, or until golden brown and heated through. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
93g
Carbs
12g