Barrel Of Crackers Hash Browns Casserole Copycat Recipe

Craving that famous Cracker Barrel Hash Brown Casserole? This copycat recipe delivers the same cheesy, crispy, and utterly addictive experience you love, right in your own kitchen! Perfectly creamy inside with a golden-brown, crunchy top, this easy casserole is perfect for holidays, weeknight dinners, or any occasion that calls for comfort food. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 45 mins
Calories 498.3 kcal
Protein 22g
Rating 3.0 (5 Reviews)
Barrel Of Crackers Hash Browns Casserole Copycat 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barrel Of Crackers Hash Browns Casserole Copycat

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How to Make Barrel Of Crackers Hash Browns Casserole Copycat

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, melt 1/2 cup (1 stick) of butter.
  3. Add 1 (10.75 ounce) can condensed cream of potato soup, 1/2 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup chopped yellow onion, and 2 cups shredded cheddar cheese. Stir until well combined.
  4. Gently fold in 4 cups shredded hash browns (thawed if frozen).
  5. Pour the mixture into the prepared baking dish.
  6. Bake uncovered for 35-40 minutes, or until golden brown and heated through. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

10g

Fat

93g

Carbs

12g