Ingredients for El Borincano
- 1 1/2 ounces light rum
- 1/2 ounce amaretto
- 1/2 ounce Cointreau Liqueur
- 3 ounces pineapple juice
- 2 ounces lime juice
- 1 ounce simple syrup
- 1/2 ounce grenadine
- top with soda water
- 1 pineapple wedge (for garnish)
- 1 lime wheel (for garnish)
- 1 orange slice (for garnish)
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How to Make El Borincano
- Fill a cocktail shaker with ice.
- Add the white rum, pineapple juice, lime juice, and simple syrup to the shaker.
- Close the lid tightly and shake well until thoroughly chilled (about 15-20 seconds).
- Strain the mixture into a tall glass filled with ice.
- Top with soda water.
- Garnish with a pineapple wedge or orange slice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
0g