Elkiladas Elk Or Beef Enchiladas Recipe

Indulge in these delicious Elkiladas! This recipe features tender elk (easily substituted with beef, pork, venison, or chicken) simmered in a vibrant, smoky green chili sauce. The lean elk provides a rich, protein-packed base, perfectly complemented by the zesty verde sauce. For a quicker weeknight meal, use your favorite bottled enchilada sauce. This recipe is perfect for adventurous eaters and those seeking a unique twist on a classic comfort food. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 65 mins
Calories 372.3 kcal
Protein 51g
Rating Be the first
Elkiladas Elk Or Beef Enchiladas 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Elkiladas Elk Or Beef Enchiladas

  • 1 teaspoon salt
  • Fresh Ground Pepper
  • Dried Oregano
  • Smoked Paprika
  • 1 medium onion, chopped
  • Garlic Cloves
  • Bacon Fat
  • Ground Elk
  • Canned Jalapeno Pepper
  • Lime
  • Garlic Clove
  • Tomatillos
  • 1 cup chicken broth
  • Chipotle Pepper
  • Fresh Cilantro
  • 12 corn tortillas
  • 2 cups shredded Monterey Jack cheese

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How to Make Elkiladas Elk Or Beef Enchiladas

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the ground elk (or substitute meat) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  4. Stir in the cumin, chili powder, oregano, salt, and pepper. Cook for 1 minute more.
  5. Pour in the chicken broth and chopped green chilies. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
  6. Warm the tortillas according to package directions. You can either microwave them briefly, or wrap them in foil and heat in a warm oven for about 5 minutes.
  7. Fill each tortilla with about 1/3 cup of the elk mixture.
  8. Roll up the tortillas and place them seam-down in a greased 9x13 inch baking dish.
  9. Top with shredded Monterey Jack cheese.
  10. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  11. Let cool slightly before serving. Garnish with sour cream, cilantro, and avocado, if desired.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

32g

Fat

25g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Poultry Mexican Spicy Oamc Freezer Make Ahead Wild Game Elk Ground Beef Meat Taste Mood Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Elkiladas Elk Or Beef Enchiladas?

Elkiladas Elk Or Beef Enchiladas takes about 95 minutes from start to finish — roughly 30 minutes to prepare and 65 minutes to cook.

How many calories are in Elkiladas Elk Or Beef Enchiladas?

Elkiladas Elk Or Beef Enchiladas has approximately 372.3 calories per serving, with about 51 g protein, 13 g carbohydrates and 20 g fat.

What ingredients do I need for Elkiladas Elk Or Beef Enchiladas?

The key ingredients for Elkiladas Elk Or Beef Enchiladas are Salt, Fresh Ground Pepper, Dried Oregano, Smoked Paprika, Onion, Garlic Cloves. See the full list with measurements above.

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