Elkiladas Elk Or Beef Enchiladas Recette

Indulge in these delicious Elkiladas! This recipe features tender elk (easily substituted with beef, pork, venison, or chicken) simmered in a vibrant, smoky green chili sauce. The lean elk provides a rich, protein-packed base, perfectly complemented by the zesty verde sauce. For a quicker weeknight meal, use your favorite bottled enchilada sauce. This recipe is perfect for adventurous eaters and those seeking a unique twist on a classic comfort food. Get ready for a flavor explosion!

Préparation 30 min

Cuisson 65 min

Calories 372.3 kcal

Protéines 51g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Elkiladas Elk Or Beef Enchiladas

1 teaspoon salt
Fresh Ground Pepper
Dried Oregano
Smoked Paprika
1 medium onion, chopped
Garlic Cloves
Bacon Fat
Ground Elk
Canned Jalapeno Pepper
Lime
Garlic Clove
Tomatillos
1 cup chicken broth
Chipotle Pepper
Fresh Cilantro
12 corn tortillas
2 cups shredded Monterey Jack cheese

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Comment préparer Elkiladas Elk Or Beef Enchiladas

Preheat oven to 375°F (190°C).
In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the ground elk (or substitute meat) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Stir in the cumin, chili powder, oregano, salt, and pepper. Cook for 1 minute more.
Pour in the chicken broth and chopped green chilies. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
Warm the tortillas according to package directions. You can either microwave them briefly, or wrap them in foil and heat in a warm oven for about 5 minutes.
Fill each tortilla with about 1/3 cup of the elk mixture.
Roll up the tortillas and place them seam-down in a greased 9x13 inch baking dish.
Top with shredded Monterey Jack cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Garnish with sour cream, cilantro, and avocado, if desired.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

32g

Fat

25g

Carbs

13g

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Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Fall Recipes Game Day Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Elkiladas Elk Or Beef Enchiladas ?

Elkiladas Elk Or Beef Enchiladas prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Elkiladas Elk Or Beef Enchiladas ?

Elkiladas Elk Or Beef Enchiladas contient environ 372.3 calories par portion, avec environ 51 g de protéines, 13 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Elkiladas Elk Or Beef Enchiladas ?

Les principaux ingrédients de Elkiladas Elk Or Beef Enchiladas sont Salt, Fresh Ground Pepper, Dried Oregano, Smoked Paprika, Onion, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.