Elkiladas Elk Or Beef Enchiladas Receta

Indulge in these delicious Elkiladas! This recipe features tender elk (easily substituted with beef, pork, venison, or chicken) simmered in a vibrant, smoky green chili sauce. The lean elk provides a rich, protein-packed base, perfectly complemented by the zesty verde sauce. For a quicker weeknight meal, use your favorite bottled enchilada sauce. This recipe is perfect for adventurous eaters and those seeking a unique twist on a classic comfort food. Get ready for a flavor explosion!

Preparación 30 min

Cocción 65 min

Calorías 372.3 kcal

Proteína 51g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Elkiladas Elk Or Beef Enchiladas

1 teaspoon salt
Fresh Ground Pepper
Dried Oregano
Smoked Paprika
1 medium onion, chopped
Garlic Cloves
Bacon Fat
Ground Elk
Canned Jalapeno Pepper
Lime
Garlic Clove
Tomatillos
1 cup chicken broth
Chipotle Pepper
Fresh Cilantro
12 corn tortillas
2 cups shredded Monterey Jack cheese

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Cómo preparar Elkiladas Elk Or Beef Enchiladas

Preheat oven to 375°F (190°C).
In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the ground elk (or substitute meat) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Stir in the cumin, chili powder, oregano, salt, and pepper. Cook for 1 minute more.
Pour in the chicken broth and chopped green chilies. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
Warm the tortillas according to package directions. You can either microwave them briefly, or wrap them in foil and heat in a warm oven for about 5 minutes.
Fill each tortilla with about 1/3 cup of the elk mixture.
Roll up the tortillas and place them seam-down in a greased 9x13 inch baking dish.
Top with shredded Monterey Jack cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Garnish with sour cream, cilantro, and avocado, if desired.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

32g

Fat

25g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Fall Recipes Game Day Recipes

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Preguntas frecuentes

¿Cuánto se tarda en preparar Elkiladas Elk Or Beef Enchiladas?

Elkiladas Elk Or Beef Enchiladas tarda unos 95 minutos de principio a fin: aproximadamente 30 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Elkiladas Elk Or Beef Enchiladas?

Elkiladas Elk Or Beef Enchiladas tiene aproximadamente 372.3 calorías por ración, con unos 51 g de proteína, 13 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Elkiladas Elk Or Beef Enchiladas?

Los ingredientes principales de Elkiladas Elk Or Beef Enchiladas son Salt, Fresh Ground Pepper, Dried Oregano, Smoked Paprika, Onion, Garlic Cloves. Consulta la lista completa con cantidades más arriba.