Elkiladas Elk Or Beef Enchiladas Rezept

Indulge in these delicious Elkiladas! This recipe features tender elk (easily substituted with beef, pork, venison, or chicken) simmered in a vibrant, smoky green chili sauce. The lean elk provides a rich, protein-packed base, perfectly complemented by the zesty verde sauce. For a quicker weeknight meal, use your favorite bottled enchilada sauce. This recipe is perfect for adventurous eaters and those seeking a unique twist on a classic comfort food. Get ready for a flavor explosion!

Vorbereitung 30 Min.

Kochzeit 65 Min.

Kalorien 372.3 kcal

Eiweiß 51g

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Zutaten für Elkiladas Elk Or Beef Enchiladas

1 teaspoon salt
Fresh Ground Pepper
Dried Oregano
Smoked Paprika
1 medium onion, chopped
Garlic Cloves
Bacon Fat
Ground Elk
Canned Jalapeno Pepper
Lime
Garlic Clove
Tomatillos
1 cup chicken broth
Chipotle Pepper
Fresh Cilantro
12 corn tortillas
2 cups shredded Monterey Jack cheese

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Zubereitung von Elkiladas Elk Or Beef Enchiladas

Preheat oven to 375°F (190°C).
In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the ground elk (or substitute meat) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Stir in the cumin, chili powder, oregano, salt, and pepper. Cook for 1 minute more.
Pour in the chicken broth and chopped green chilies. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
Warm the tortillas according to package directions. You can either microwave them briefly, or wrap them in foil and heat in a warm oven for about 5 minutes.
Fill each tortilla with about 1/3 cup of the elk mixture.
Roll up the tortillas and place them seam-down in a greased 9x13 inch baking dish.
Top with shredded Monterey Jack cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Garnish with sour cream, cilantro, and avocado, if desired.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

32g

Fat

25g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Fall Recipes Game Day Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Elkiladas Elk Or Beef Enchiladas?

Elkiladas Elk Or Beef Enchiladas dauert insgesamt etwa 95 Minuten – ungefähr 30 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Elkiladas Elk Or Beef Enchiladas?

Elkiladas Elk Or Beef Enchiladas hat etwa 372.3 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 13 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Elkiladas Elk Or Beef Enchiladas?

Die wichtigsten Zutaten für Elkiladas Elk Or Beef Enchiladas sind Salt, Fresh Ground Pepper, Dried Oregano, Smoked Paprika, Onion, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.