Ingredients for Elvis Gooey Butter Cake
- Yellow Cake Mix
- 4 large eggs
- 1 cup (2 sticks) unsalted butter, melted
- Whipped cream (for garnish, optional)
- 8 oz cream cheese, softened
- Eggs
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1 ripe banana, mashed
- 2 cups powdered sugar
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How to Make Elvis Gooey Butter Cake
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 2 large eggs, and 1/2 cup (1 stick) melted unsalted butter. Mix until just combined.
- Press the batter evenly into the prepared baking pan.
- **Prepare the Filling:** In a separate bowl, beat 8 oz cream cheese until smooth.
- Add 2 large eggs one at a time, beating well after each addition.
- Stir in 1 teaspoon vanilla extract.
- Add 1 cup creamy peanut butter and mix until well incorporated.
- Mash 1 ripe banana and add it to the cream cheese mixture along with 1/4 cup (1/2 stick) melted unsalted butter.
- Gradually add 2 cups powdered sugar, mixing until smooth and creamy.
- Spread the filling evenly over the cake batter in the pan.
- Bake for 45-50 minutes, or until the edges are set and the center is slightly gooey. Do not overbake!
- Let cool completely before cutting into squares.
- Garnish each slice with a fresh mint leaf and a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
130g
Fat
65g
Carbs
15g