Elvis Gooey Butter Cake Recipe

A gooey, decadent twist on a classic butter cake! Inspired by Paula Deen and a nod to the King, this recipe elevates the beloved peanut butter and banana combo to a whole new level of deliciousness. Get ready for a gooey center, rich peanut butter flavor, and the sweet touch of banana – pure comfort food perfection! This recipe is easy to follow and yields a stunning dessert perfect for parties or a special treat.

Prep Time 20 mins
Cook Time 65 mins
Calories 450.6 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Elvis Gooey Butter Cake 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Elvis Gooey Butter Cake

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How to Make Elvis Gooey Butter Cake

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 2 large eggs, and 1/2 cup (1 stick) melted unsalted butter. Mix until just combined.
  3. Press the batter evenly into the prepared baking pan.
  4. **Prepare the Filling:** In a separate bowl, beat 8 oz cream cheese until smooth.
  5. Add 2 large eggs one at a time, beating well after each addition.
  6. Stir in 1 teaspoon vanilla extract.
  7. Add 1 cup creamy peanut butter and mix until well incorporated.
  8. Mash 1 ripe banana and add it to the cream cheese mixture along with 1/4 cup (1/2 stick) melted unsalted butter.
  9. Gradually add 2 cups powdered sugar, mixing until smooth and creamy.
  10. Spread the filling evenly over the cake batter in the pan.
  11. Bake for 45-50 minutes, or until the edges are set and the center is slightly gooey. Do not overbake!
  12. Let cool completely before cutting into squares.
  13. Garnish each slice with a fresh mint leaf and a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

130g

Fat

65g

Carbs

15g