Emeril's Dessert Coffee Recipe

Indulge in Emeril's Dessert Coffee, the perfect after-dinner delight! This creamy, cocoa-dusted coffee cocktail combines the warmth of hot coffee with the richness of liqueurs and a touch of decadent chocolate. Easy to make in under 10 minutes, it's the ultimate luxurious ending to any meal. Impress your guests with this sophisticated and surprisingly simple recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 226.7 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Emeril's Dessert Coffee 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Emeril's Dessert Coffee

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How to Make Emeril's Dessert Coffee

  1. Pour 1 ounce of coffee liqueur into a small saucer.
  2. Place 1 teaspoon of cocoa powder onto a separate saucer.
  3. Dip the rim of an old-fashioned or Irish coffee glass into the coffee liqueur, then into the cocoa powder, to create a chocolate rim.
  4. Add 1/2 ounce of almond liqueur to the prepared glass.
  5. Pour 6 ounces of hot brewed coffee into the glass.
  6. Top with 2 tablespoons of whipped cream.
  7. Dust with additional cocoa powder and garnish with chocolate curls, if desired.
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

90g

Fat

2g

Carbs

8g