Ingredients for Emeril's Dessert Coffee
- Coffee Flavored Liqueur
- Unsweetened Cocoa Powder
- Almond Flavored Liqueur
- Brewed Coffee
- Sweetened Whipped Cream
- Chocolate curls (optional, for garnish)
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How to Make Emeril's Dessert Coffee
- Pour 1 ounce of coffee liqueur into a small saucer.
- Place 1 teaspoon of cocoa powder onto a separate saucer.
- Dip the rim of an old-fashioned or Irish coffee glass into the coffee liqueur, then into the cocoa powder, to create a chocolate rim.
- Add 1/2 ounce of almond liqueur to the prepared glass.
- Pour 6 ounces of hot brewed coffee into the glass.
- Top with 2 tablespoons of whipped cream.
- Dust with additional cocoa powder and garnish with chocolate curls, if desired.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
90g
Fat
2g
Carbs
8g