Emeril's Dessert Coffee Recipe

Indulge in Emeril's Dessert Coffee, the perfect after-dinner delight! This creamy, cocoa-dusted coffee cocktail combines the warmth of hot coffee with the richness of liqueurs and a touch of decadent chocolate. Easy to make in under 10 minutes, it's the ultimate luxurious ending to any meal. Impress your guests with this sophisticated and surprisingly simple recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 226.7 kcal
Protein 2g
Rating Be the first
Emeril's Dessert Coffee 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Emeril's Dessert Coffee

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How to Make Emeril's Dessert Coffee

  1. Pour 1 ounce of coffee liqueur into a small saucer.
  2. Place 1 teaspoon of cocoa powder onto a separate saucer.
  3. Dip the rim of an old-fashioned or Irish coffee glass into the coffee liqueur, then into the cocoa powder, to create a chocolate rim.
  4. Add 1/2 ounce of almond liqueur to the prepared glass.
  5. Pour 6 ounces of hot brewed coffee into the glass.
  6. Top with 2 tablespoons of whipped cream.
  7. Dust with additional cocoa powder and garnish with chocolate curls, if desired.
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

90g

Fat

2g

Carbs

8g

Frequently Asked Questions

How long does it take to make Emeril's Dessert Coffee?

Emeril's Dessert Coffee takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Emeril's Dessert Coffee?

Emeril's Dessert Coffee has approximately 226.7 calories per serving, with about 2 g protein, 8 g carbohydrates and 1 g fat.

What ingredients do I need for Emeril's Dessert Coffee?

The key ingredients for Emeril's Dessert Coffee are Coffee Flavored Liqueur, Unsweetened Cocoa Powder, Almond Flavored Liqueur, Brewed Coffee, Sweetened Whipped Cream, Chocolate Curls. See the full list with measurements above.

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