Ingredients for Frosty The Snowmint
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- Vanilla Extract
- 1/4 teaspoon salt
- 1 cup hot water
- Miniature Peppermint Patties
- 2 cups milk (whole milk recommended)
- Marshmallows
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How to Make Frosty The Snowmint
- In a medium saucepan, whisk together the sugar, cocoa powder, vanilla extract, and salt.
- Gradually whisk in the hot water until a smooth paste forms.
- Add the chopped peppermint patties to the saucepan.
- Cook over low heat, whisking constantly, until the mixture comes to a simmer and the peppermint patties are melted and fully incorporated. This should take about 5-7 minutes.
- Stir in the milk and continue to heat gently, stirring frequently, until the hot chocolate is heated through and reaches your desired temperature. Do not boil.
- Pour the hot chocolate into mugs.
- Top each mug with a snowman marshmallow and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
116g
Fat
30g
Carbs
15g
