Ingredients for Hot Chocolate With Rum
- 2 cups whole milk
- 1 cup heavy cream
- 2 tablespoons dark rum
- 4 ounces finely chopped dark chocolate (70% cacao or higher)
- whipped cream (for garnish)
- cocoa powder (for garnish)
- cinnamon stick (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Chocolate With Rum? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Chocolate With Rum
- In a medium saucepan, combine 2 cups whole milk, 1 cup heavy cream, and 2 tablespoons dark rum. Heat over medium heat, stirring occasionally, until the mixture is steaming but not boiling.
- Remove the saucepan from the heat. Add 4 ounces of finely chopped dark chocolate (70% cacao or higher). Let stand for 2-3 minutes to allow the chocolate to melt completely.
- Whisk the mixture vigorously until smooth and creamy. If needed, gently reheat for a few seconds over low heat to achieve desired consistency.
- Pour into warmed mugs and serve immediately. Garnish with whipped cream, a sprinkle of cocoa powder, or a cinnamon stick for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
43g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
5 Ingredients Or Less
Beverages
French
Easy
European
Fall
Holiday Event
Winter
Chocolate
Dietary
Christmas
Low Sodium
Seasonal
Low Calorie
Low Carb
Low In Something
Presentation
Served Hot
3 Steps Or Less
