Emeril's Hurricane Recipe

Experience the thrill of Emeril Lagasse's legendary Hurricane cocktail! This vibrant, tropical drink is a perfect blend of sweet and tart juices, complemented by the smooth warmth of rum. Easy to make and guaranteed to impress, this recipe is your ticket to a taste of New Orleans flair.

Prep Time 5 mins
Cook Time 5 mins
Calories 449.3 kcal
Protein 1g
Rating Be the first
Emeril's Hurricane 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Emeril's Hurricane

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How to Make Emeril's Hurricane

  1. In a large pitcher, combine 1 cup pineapple juice, ½ cup orange juice, ¼ cup pomegranate juice, 2 tablespoons grenadine, ¼ cup simple syrup, 2 tablespoons lemon juice, and 1 tablespoon lime juice. Stir well to combine.
  2. Add 2 ounces light rum, 1 ounce triple sec, and 1 ounce dark rum. Stir gently to mix.
  3. Fill 16-ounce hurricane glasses with ice. Pour the cocktail mixture over the ice.
  4. Garnish each glass with one orange slice, one lemon slice, and one maraschino cherry. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

135g

Fat

0g

Carbs

15g

Frequently Asked Questions

How long does it take to make Emeril's Hurricane?

Emeril's Hurricane takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Emeril's Hurricane?

Emeril's Hurricane has approximately 449.3 calories per serving, with about 1 g protein, 15 g carbohydrates and 0 g fat.

What ingredients do I need for Emeril's Hurricane?

The key ingredients for Emeril's Hurricane are Pineapple Juice, Orange Juice, Pomegranate Juice, Grenadine, Simple Syrup, Lemon Juice. See the full list with measurements above.

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