Ingredients for English Fruit Crumble
- Fruit
- ¾ cup granulated sugar
- Plain Flour
- Unsalted Butter
- ⅓ cup caster sugar
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How to Make English Fruit Crumble
- Preheat oven to 375°F (190°C).
- Prepare fruit: Wash, peel, core, and chop fruit as needed according to the type of fruit used.
- In a 1-quart oven-proof dish, layer the prepared fruit, sprinkling ¾ cup of granulated sugar between layers.
- In a large bowl, sift together the 1 ½ cups of all-purpose flour.
- Cut in the ½ cup of cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in ⅓ cup of caster sugar.
- Sprinkle the crumble topping evenly over the fruit.
- Press down lightly on the crumble topping with the palm of your hand, then smooth the top with a knife.
- Bake for 15 minutes at 375°F (190°C).
- Reduce the oven temperature to 350°F (175°C).
- Continue baking for another 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let cool slightly before serving with your choice of fresh double cream, crème fraîche, or vanilla custard.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
141g
Fat
54g
Carbs
22g