English Fruit Crumble Recipe

Indulge in the comforting warmth of a traditional English Fruit Crumble! This versatile recipe allows you to use almost any fruit – from classic apples and rhubarb to juicy berries like blackberries and raspberries. Discover the perfect blend of sweet, tart, and crumbly goodness. Whether you prefer fresh, frozen, or canned fruit, this recipe is easily adaptable to your preferences and seasonal availability. Get ready for a taste of British baking at its finest!

Prep Time 20 mins
Cook Time 85 mins
Calories 444.4 kcal
Protein 9g
Rating 5.0 (4 Reviews)
English Fruit Crumble 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for English Fruit Crumble

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How to Make English Fruit Crumble

  1. Preheat oven to 375°F (190°C).
  2. Prepare fruit: Wash, peel, core, and chop fruit as needed according to the type of fruit used.
  3. In a 1-quart oven-proof dish, layer the prepared fruit, sprinkling ¾ cup of granulated sugar between layers.
  4. In a large bowl, sift together the 1 ½ cups of all-purpose flour.
  5. Cut in the ½ cup of cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  6. Stir in ⅓ cup of caster sugar.
  7. Sprinkle the crumble topping evenly over the fruit.
  8. Press down lightly on the crumble topping with the palm of your hand, then smooth the top with a knife.
  9. Bake for 15 minutes at 375°F (190°C).
  10. Reduce the oven temperature to 350°F (175°C).
  11. Continue baking for another 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.
  12. Let cool slightly before serving with your choice of fresh double cream, crème fraîche, or vanilla custard.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

141g

Fat

54g

Carbs

22g