Evelyn's Dijon Dill Chicken Salad Recipe

Transform your favorite chicken salad into a delightful pasta dish! This recipe, inspired by recipe #68200, elevates classic Dijon Dill Chicken Salad with the addition of hearty pasta like rottelle, bowties, or orecchiette. The creamy Dijon dressing, fresh dill, and tender chicken are perfectly complemented by the pasta, creating a satisfying and flavorful salad. Best served after chilling for at least 24 hours to allow the flavors to meld – the wait is worth it! Enjoy this unique twist on a beloved classic, perfect for lunch, potlucks, or a light dinner.

Prep Time 20 mins
Cook Time 15 mins
Calories 232.7 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Evelyn's Dijon Dill Chicken Salad 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Evelyn's Dijon Dill Chicken Salad

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How to Make Evelyn's Dijon Dill Chicken Salad

  1. In a large bowl, combine 2 cups cooked chicken, 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1/4 cup chopped fresh dill, 1 tablespoon lemon juice, and salt and pepper to taste.
  2. Gently fold in 2 cups cooked pasta (rottelle, bowties, or orecchiette).
  3. Refrigerate for at least 2 hours, or preferably 24 hours, to allow the flavors to blend.
  4. Before serving, taste and adjust seasoning as needed. Garnish with extra dill if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

11g

Fat

7g

Carbs

10g