Ingredients for Evelyn's Dijon Dill Chicken Salad
- 1/2 cup mayonnaise
- Tart Apple
- Honey Dijon Mustard
- Dried Dill
- Salt
- Chicken Breasts
- 2 cups cooked pasta (rottelle, bowties, or orecchiette)
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How to Make Evelyn's Dijon Dill Chicken Salad
- In a large bowl, combine 2 cups cooked chicken, 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1/4 cup chopped fresh dill, 1 tablespoon lemon juice, and salt and pepper to taste.
- Gently fold in 2 cups cooked pasta (rottelle, bowties, or orecchiette).
- Refrigerate for at least 2 hours, or preferably 24 hours, to allow the flavors to blend.
- Before serving, taste and adjust seasoning as needed. Garnish with extra dill if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
11g
Fat
7g
Carbs
10g