Ingredients for Bacon Egg Breakfast Spread Sandwiches
- 6 large eggs
- ½ cup mayonnaise
- 6 slices bacon, cooked crisp and crumbled
- 1 teaspoon Worcestershire sauce
- ½ cup shredded cheddar cheese (optional)
- 8 slices whole wheat toast
- 1 tablespoon milk
- salt, to taste
- pepper, to taste
- 8 slices English muffins (optional)
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How to Make Bacon Egg Breakfast Spread Sandwiches
- Cook bacon until crispy. Remove from pan and crumble. Set aside.
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Heat a lightly oiled skillet or griddle over medium heat.
- Pour egg mixture into the skillet and cook, stirring occasionally, until eggs are set but still slightly moist.
- Remove from heat and stir in crumbled bacon and mayonnaise.
- Spread the bacon egg mixture evenly onto toasted bread slices (or English muffins).
- Serve immediately or refrigerate for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
12g
Fat
76g
Carbs
5g