Ingredients for Bacon Egg Breakfast Spread Sandwiches
- Hard Boiled Eggs
- 2 tablespoons mayonnaise
- 4 slices bacon
- Worcestershire Sauce
- Cheddar Cheese
- Whole Wheat Toast
How to Make Bacon Egg Breakfast Spread Sandwiches
- Cook bacon until crispy. Remove from pan and crumble. Set aside.
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Heat a lightly oiled skillet or griddle over medium heat.
- Pour egg mixture into the skillet and cook, stirring occasionally, until eggs are set but still slightly moist.
- Remove from heat and stir in crumbled bacon and mayonnaise.
- Spread the bacon egg mixture evenly onto toasted bread slices (or English muffins).
- Serve immediately or refrigerate for later. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
12g
Fat
76g
Carbs
5g