Bacon Egg Breakfast Spread Sandwiches Recipe

Fuel your morning with these delicious and easy Bacon Egg Breakfast Spread Sandwiches! Perfect for busy weekday mornings or a fun weekend brunch, this recipe creates open-faced egg salad sandwiches packed with protein and flavor. A quick and healthy breakfast option for kids and adults alike – prepare it ahead for grab-and-go convenience.

Prep Time 10 mins
Cook Time 15 mins
Calories 525.5 kcal
Protein 42g
Rating 4.0 (1 Reviews)
Bacon Egg Breakfast Spread Sandwiches

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Egg Breakfast Spread Sandwiches

  • Hard Boiled Eggs
  • 2 tablespoons mayonnaise
  • 4 slices bacon
  • Worcestershire Sauce
  • Cheddar Cheese
  • Whole Wheat Toast

How to Make Bacon Egg Breakfast Spread Sandwiches

  1. Cook bacon until crispy. Remove from pan and crumble. Set aside.
  2. In a medium bowl, whisk together eggs, milk, salt, and pepper.
  3. Heat a lightly oiled skillet or griddle over medium heat.
  4. Pour egg mixture into the skillet and cook, stirring occasionally, until eggs are set but still slightly moist.
  5. Remove from heat and stir in crumbled bacon and mayonnaise.
  6. Spread the bacon egg mixture evenly onto toasted bread slices (or English muffins).
  7. Serve immediately or refrigerate for later. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

12g

Fat

76g

Carbs

5g