Ingredients for Evil Chocolate Cherry Pie
- Chocolate Cookie Pie Crust
- 8 ounces cream cheese, softened
- Cool Whip
- 1/2 cup chocolate syrup
- Cherry Pie Filling
- German Chocolate Bar
- Vanilla Extract
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How to Make Evil Chocolate Cherry Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup of chocolate syrup, 1 teaspoon of vanilla extract, 8 ounces of Cool Whip (half the container), and 1/4 cup of chocolate curls until smooth and creamy.
- Gently pour the chocolate cream cheese mixture into your prepared pie crust.
- Spread evenly with a spatula or rubber scraper.
- Refrigerate for at least 1 hour to allow the filling to set.
- Meanwhile, prepare your cherry pie filling (see note below for homemade or store-bought options).
- Once the cream cheese layer is chilled, carefully pour the cherry pie filling over the top.
- Garnish with additional chocolate curls.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
50g
Fat
56g
Carbs
19g