Evil Chocolate Cherry Pie Recipe

Indulge in pure chocolate heaven with our Evil Chocolate Cherry Pie! This surprisingly easy recipe delivers a sinfully sweet and rich dessert that's guaranteed to be a crowd-pleaser. Prepare for a horribly delicious experience – the best things in life often are!

Prep Time 20 mins
Cook Time 145 mins
Calories 480.4 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Evil Chocolate Cherry Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Evil Chocolate Cherry Pie

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How to Make Evil Chocolate Cherry Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup of chocolate syrup, 1 teaspoon of vanilla extract, 8 ounces of Cool Whip (half the container), and 1/4 cup of chocolate curls until smooth and creamy.
  3. Gently pour the chocolate cream cheese mixture into your prepared pie crust.
  4. Spread evenly with a spatula or rubber scraper.
  5. Refrigerate for at least 1 hour to allow the filling to set.
  6. Meanwhile, prepare your cherry pie filling (see note below for homemade or store-bought options).
  7. Once the cream cheese layer is chilled, carefully pour the cherry pie filling over the top.
  8. Garnish with additional chocolate curls.
  9. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

50g

Fat

56g

Carbs

19g