Ingredients for Mississippi Mud Pie With Ice Cream
- Chocolate Cookie Pie Crust
- Light Cream
- 1/4 cup water
- Semi Sweet Chocolate Chips
- Chocolate Ice Cream
- 1 cup Cool Whip whipped topping
- 1/2 cup chopped pecans
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How to Make Mississippi Mud Pie With Ice Cream
- In a medium saucepan, combine 1 cup heavy cream and 1/4 cup water. Bring to a gentle boil over medium heat, stirring occasionally.
- While the cream mixture simmers, place 2 cups semi-sweet chocolate chips in a blender.
- Carefully pour the hot cream mixture into the blender with the chocolate chips. Blend on high speed for approximately 1 minute, or until completely smooth and creamy.
- Pour half of the chocolate fudge mixture into the prepared 9-inch chocolate pie crust.
- Top the fudge layer with 2 cups of slightly softened vanilla ice cream, spreading evenly.
- Pour the remaining chocolate fudge mixture over the ice cream layer.
- Top with 1 cup of Cool Whip, spreading evenly. Sprinkle with 1/2 cup of chopped pecans.
- Cover the pie and place it in the freezer for at least 4 hours, or preferably overnight, to allow the ice cream to firm up and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
71g
Fat
32g
Carbs
9g
