Ingredients for Chili's Chocolate Chip Paradise Pie By Todd Wilbur
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter
- Granulated Sugar
- 2 large eggs
- 1/2 cup milk
- Vanilla Extract
- Shredded Coconut
- 1/4 cup granulated sugar
- 1 1/2 cups graham cracker crumbs
- Semi Sweet Chocolate Chips
- 2 teaspoons chopped walnuts per serving
- 1 teaspoon ground cinnamon
- Vanilla Ice Cream
- 1 tablespoon caramel syrup per serving
- 1 tablespoon chocolate syrup per serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chili's Chocolate Chip Paradise Pie By Todd Wilbur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chili's Chocolate Chip Paradise Pie By Todd Wilbur
- Preheat oven to 325°F (160°C).
- Whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon baking powder in a medium bowl.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar using an electric mixer until light and fluffy (about 30 seconds).
- Beat in 2 large eggs, 1/2 cup milk, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup sweetened shredded coconut.
- Set aside the cookie dough.
- Melt 6 tablespoons (3 ounces) unsalted butter in a microwave-safe bowl for 30 seconds. Stir in 1/2 cup granulated sugar and 1 1/2 cups graham cracker crumbs until well combined.
- Press the graham cracker mixture into the bottom of a 9x9 inch baking dish.
- Sprinkle 1 cup chocolate chips evenly over the crust.
- Press the cookie dough over the chocolate chips, using floured fingers to prevent sticking.
- Sprinkle 1/2 cup chopped walnuts over the dough and press gently into the dough.
- Bake for 40-45 minutes, or until the edges are light golden brown.
- While the pie is baking, prepare the cinnamon butter: In a small bowl, cream together 1/2 cup (1 stick) unsalted butter, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon using an electric mixer until light and fluffy.
- To serve: Heat a small cast iron skillet (6-8 inch) over medium heat. Remove from heat and add 1 tablespoon of cinnamon butter to the skillet. It should melt and sizzle.
- Slice the pie into 9 pieces. Place one slice in the hot skillet. If the pie has cooled, microwave for 30-40 seconds to warm it through.
- Top with 1/2 cup vanilla ice cream, drizzle with 1 tablespoon each of chocolate and caramel syrup, and sprinkle with 2 teaspoons chopped walnuts.
- Repeat for remaining slices and serve immediately, sizzling in the skillet!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
229g
Fat
149g
Carbs
28g
