Ingredients for Excellent And Healthy Cornbread
- Unbleached Flour
- 1 cup cornmeal
- ¾ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- Nonfat Yogurt
- 2 large eggs
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How to Make Excellent And Healthy Cornbread
- Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup cornmeal, ¾ cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup plain yogurt and 2 large eggs.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Pour batter into the prepared 8x8 inch pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
23g
Fat
1g
Carbs
7g
