Ingredients for Fabulously Easy White Bread
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How to Make Fabulously Easy White Bread
- In a large bowl, cream together the shortening, salt, and sugar for 2 minutes.
- Add the hot milk and water; stir to combine. Let cool to lukewarm (about 105-115°F).
- In a small bowl, dissolve the yeast in 1/4 cup of warm water (105-115°F). Let stand for 5 minutes until foamy.
- Add the yeast mixture and 3 cups of flour to the shortening mixture. Mix until well combined.
- Gradually add the remaining flour, 1 cup at a time, mixing until a soft dough forms. The dough will be sticky.
- Turn the dough out onto a lightly floured surface. Knead for 2 minutes, adding just enough additional flour to prevent sticking.
- Place the dough in a large, lightly greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough. Let rest for 10 minutes.
- Divide the dough in half. Place each half in a greased 9x5 inch loaf pan.
- Cover and let rise again until almost doubled (about 30-45 minutes).
- Preheat oven to 425°F (220°C).
- Bake for 15 minutes.
- Reduce oven temperature to 375°F (190°C).
- Continue baking for another 15 minutes.
- Remove loaves from oven and pans immediately. Cool slightly.
- To test for doneness: Gently knock on the bottom of the loaf. If it sounds hollow, it's done. If not, return to the oven for 5-15 minutes more.
- For a soft crust, brush with cold milk or melted butter before baking. For a shiny crust, brush with a mixture of 1 egg yolk and 1 tablespoon of milk before baking.
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
6g
Carbs
20g
