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Failproof Lemon Curd Aka You Couldn T Curdle This If You Tried Recipe

Conquer lemon curd with this foolproof recipe! Say goodbye to curdling nightmares and hello to a silky smooth, tangy lemon curd in just 17 minutes. No tempering, no straining – just pure lemon bliss! Perfect for tarts, pies, cookies, cakes, or simply spooned straight from the bowl. This easy recipe ensures incredible results every time.

Prep Time 5 mins
Cook Time 17 mins
Calories 841.5 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Failproof Lemon Curd Aka You Couldn T Curdle This If You Tried 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Failproof Lemon Curd Aka You Couldn T Curdle This If You Tried

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How to Make Failproof Lemon Curd Aka You Couldn T Curdle This If You Tried

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
  2. Add the lemon zest, lemon juice, and eggs. Whisk vigorously until the mixture is completely smooth and fully incorporated. This is key to preventing curdling!
  3. Place the saucepan over medium heat. Cook, whisking constantly, until the curd thickens enough to coat the back of a spoon (about 8-10 minutes). The mixture will start to bubble gently.
  4. Remove from heat and immediately whisk in the butter until it's melted and completely incorporated. This adds richness and shine.
  5. Strain the curd through a fine-mesh sieve (optional, but recommended for extra smooth texture).
  6. Pour the curd into a bowl, press plastic wrap directly onto the surface to prevent a skin from forming, and refrigerate for at least 2 hours to allow it to cool and set completely.
  7. Enjoy your delicious, foolproof lemon curd!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

409g

Fat

125g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Jams And Preserves Pies And Tarts Desserts Condiments Etc Dietary Low Sodium Low In Something