Ingredients for True Southern Hush Puppies
- 1 1/2 cups yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- Water
- 1 large egg
- 1/2 cup finely chopped onion
- Grits
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 inch vegetable oil for frying
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this True Southern Hush Puppies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make True Southern Hush Puppies
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and pepper.
- Add the eggs, milk, and melted butter. Stir until just combined; do not overmix.
- Gently fold in the chopped onion.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (350°F/175°C).
- Drop hush puppy batter by rounded tablespoons into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove hush puppies with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! These are best served hot and fresh.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
4g
Fat
5g
Carbs
16g
