Ingredients for Fancy Filet Mignon Chili
- Chili Powder
- Ground Coriander
- Ground Cumin
- Garlic Powder
- Ground Cayenne Pepper
- Dried Oregano
- 1 lb filet mignon, cut into 1-inch cubes
- Vegetable Oil
- 1 lb ground turkey
- 1 medium onion, chopped
- Diced Tomatoes
- 2 (15-ounce) cans chili beans (one undrained, one pureed)
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How to Make Fancy Filet Mignon Chili
- In a small plastic bag, combine the chili seasoning: 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper (optional), 1/2 tsp oregano.
- Set aside.
- Season 1 lb filet mignon with salt and pepper. Brown in a large pot over medium-high heat. Add 3 teaspoons of the chili seasoning mix and stir to coat.
- Add 1 lb ground turkey and cook, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- Add 1 medium onion, chopped, and cook for 3 more minutes until softened.
- Stir in 28 oz can crushed tomatoes and 3 more teaspoons of the chili seasoning mix.
- Add 1 (15-ounce) can chili beans, undrained.
- In a food processor, puree 1 (15-ounce) can of kidney beans until smooth. Add to the chili pot.
- Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally. Taste and adjust seasonings as needed. Serve hot with your favorite tortilla chips and cornbread.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
15g
Fat
27g
Carbs
10g
