Ingredients for Fantasy Peanut Butter Fudge
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- 1 (12 ounce) can evaporated milk
- Peanut Butter Chips
- 1 (11 ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
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How to Make Fantasy Peanut Butter Fudge
- Line a 9-inch square baking pan with foil, leaving an overhang on the sides for easy lifting.
- In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1 (12 ounce) can evaporated milk.
- Bring the mixture to a full rolling boil over medium heat, stirring constantly.
- Continue boiling for exactly 4 minutes, or until a candy thermometer registers 234°F (112°C), stirring constantly to prevent scorching.
- Remove the saucepan from the heat.
- Stir in 1 cup semi-sweet chocolate chips and 1 (11 ounce) jar of marshmallow creme until completely melted and smooth.
- Add 1 cup chopped walnuts (optional) and 1 teaspoon vanilla extract.
- Stir until well combined.
- Immediately pour the fudge mixture into the prepared pan.
- Spread evenly to create a smooth layer.
- Let the fudge stand at room temperature for at least 4 hours, or until completely cooled and set.
- Once set, lift the fudge from the pan using the foil overhang.
- Cut into 1-inch squares.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
1111g
Fat
233g
Carbs
104g
