Ingredients for Original Fantasy Fudge
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted margarine
- Evaporated Milk
- Chocolate Chips
- 1 (11-ounce) jar Kraft Jet-Puffed Marshmallow Creme
- 1 cup chopped nuts (walnuts or pecans recommended)
- Vanilla Extract
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How to Make Original Fantasy Fudge
- In a heavy-bottomed 2 1/2-quart saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted margarine, and 1/2 cup milk.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly with a wooden spoon or heat-resistant spatula. Be sure to scrape down the sides of the pan.
- Continue boiling for exactly 5 minutes, stirring constantly, to prevent scorching and ensure a smooth texture.
- Remove the pan from the heat. Add 2 cups (12 ounces) semi-sweet chocolate chips and stir until completely melted and smooth. If using chocolate squares, chop them into smaller pieces first.
- Stir in 1 (11-ounce) jar of Kraft Jet-Puffed Marshmallow Creme, 1 cup chopped nuts (walnuts or pecans recommended), and 1 teaspoon vanilla extract.
- Beat the fudge vigorously with a wooden spoon or spatula until the mixture is well-blended and creamy.
- Pour the fudge into a greased 13x9 inch baking pan.
- Let the fudge cool completely at room temperature before cutting into 1-inch squares. For faster cooling, you can refrigerate for about 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
4g
Carbs
2g
