Fast And Easy Garlic Rosemary Marinade For Steak Or Chicken Recipe

Short on time but craving delicious steak or chicken? This 5-minute marinade delivers restaurant-quality flavor without the fuss! Perfect for busy weeknights, this simple yet flavorful marinade transforms tough cuts into tender, juicy perfection. Garlic, rosemary, and a hint of wine create a depth of taste that belies its effortless preparation. Works wonders on round steak, chicken breasts, or other cuts. Get ready for a quick and satisfying meal!

Prep Time 5 mins
Cook Time 5 mins
Calories 73.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Fast And Easy Garlic Rosemary Marinade For Steak Or Chicken 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fast And Easy Garlic Rosemary Marinade For Steak Or Chicken

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How to Make Fast And Easy Garlic Rosemary Marinade For Steak Or Chicken

  1. In a large resealable plastic bag, combine 1/4 cup olive oil, 2 tablespoons red wine vinegar, 4 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Add 1-1.5 lbs of steak or chicken pieces to the bag.
  3. Seal the bag, pressing out as much air as possible.
  4. Marinate in the refrigerator for 6-8 hours, flipping the bag halfway through.
  5. Preheat grill or broiler to medium-high heat.
  6. Grill or broil the meat to your desired level of doneness (approximately 4-6 minutes per side for medium-rare steak).
  7. Let the meat rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

4g

Carbs

0g