Ingredients for Fast And Easy Garlic Rosemary Marinade For Steak Or Chicken
- White Wine
- 4 cloves minced garlic
- 2 tablespoons chopped fresh rosemary
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 lbs beef steak, cut into 1 inch pieces or 1 1/2 lbs boneless skinless chicken breasts
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How to Make Fast And Easy Garlic Rosemary Marinade For Steak Or Chicken
- In a large resealable plastic bag, combine 1/4 cup olive oil, 2 tablespoons red wine vinegar, 4 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1-1.5 lbs of steak or chicken pieces to the bag.
- Seal the bag, pressing out as much air as possible.
- Marinate in the refrigerator for 6-8 hours, flipping the bag halfway through.
- Preheat grill or broiler to medium-high heat.
- Grill or broil the meat to your desired level of doneness (approximately 4-6 minutes per side for medium-rare steak).
- Let the meat rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g