Ingredients for Fat Free Italian Dressing
- 1 tablespoon cornstarch
- Cold Water
- Wine Vinegar
- Sugar
- 1/2 teaspoon salt
- 1 tablespoon dried oregano
- Dry Mustard
- Paprika
- Garlic Clove
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How to Make Fat Free Italian Dressing
- In a small saucepan, whisk together 1 tablespoon cornstarch and 2 tablespoons water until smooth.
- Cook over medium-high heat, whisking constantly, until the mixture thickens and becomes clear (about 1-2 minutes). Remove from heat and let cool slightly.
- In a jar with a tight-fitting lid, combine the cooled cornstarch mixture, 1/2 cup red wine vinegar (or white wine vinegar), 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Secure the lid and shake vigorously to thoroughly combine all ingredients.
- Let the dressing stand in the refrigerator for at least 2 hours (or preferably overnight) to allow the flavors to meld and deepen.
- Shake well before each use.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
0g
Carbs
0g
