Faux Sour Cream Tofu Recipe

Craving creamy sour cream but sticking to your vegan lifestyle? This unbelievably delicious Faux Sour Cream Tofu recipe will blow your mind! Inspired by the cookbook "How It All Vegan," this recipe creates a surprisingly authentic sour cream texture and taste using simple ingredients. We've perfected a unique twist using basil vinegar (though any flavored vinegar works!), resulting in a tangy and irresistible topping for tacos, baked potatoes, or anything you'd typically use sour cream with. Prepare to be amazed – it's THAT good!

Prep Time 5 mins
Cook Time 5 mins
Calories 537.7 kcal
Protein 46g
Rating 4.0 (4 Reviews)
Faux Sour Cream Tofu 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Faux Sour Cream Tofu

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How to Make Faux Sour Cream Tofu

  1. Press the tofu to remove excess water. You can do this by wrapping it in a clean kitchen towel and placing a heavy object on top for at least 30 minutes.
  2. Add the pressed tofu, nutritional yeast, lemon juice, basil vinegar, salt, and garlic powder to a high-speed blender.
  3. Blend until completely smooth and creamy.
  4. Taste and adjust seasonings as needed. You may want to add more lemon juice for tanginess or salt for flavor.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor and texture!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

13g

Fat

35g

Carbs

3g