Ingredients for Festive Fruit Gelatin
- Sugar Free Lime Gelatin
- Boiling Water
- Unsweetened Crushed Canned Pineapple
- Unflavored Gelatin
- Cold Water
- Reduced Fat Cream Cheese
- Nonfat Milk
- Sugar Free Strawberry Gelatin
- Jellied Cranberry Sauce
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How to Make Festive Fruit Gelatin
- In a medium bowl, prepare the cranberry gelatin according to package directions. Pour into a 9x13 inch dish and refrigerate until slightly set (about 1 hour).
- In a separate bowl, prepare the lime gelatin according to package directions. Pour over the partially set cranberry layer and refrigerate until slightly set (about 1 hour).
- In a third bowl, beat together cream cheese, 1/4 cup of cold water and the vanilla extract until smooth and creamy.
- Carefully spoon the cream cheese mixture over the partially set green layer and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, until completely set.
- Once firm, slice into squares and serve. Garnish with fresh cranberries or mint sprigs for an extra touch of festive flair!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
64g
Fat
10g
Carbs
6g