Feta Mayonnaise Recipe

Elevate your burgers, fish, sandwiches, and pasta salads with this vibrant Feta Mayonnaise! A snappy and easy-to-make condiment, ready in just 5 minutes. This recipe, adapted from b, h & g magazine (2005), is the perfect quick topper or flavorful addition to your favorite dishes. Creamy mayonnaise meets salty feta, creating a delicious and unforgettable taste.

Prep Time 5 mins
Cook Time 5 mins
Calories 1232 kcal
Protein 38g
Rating 5.0 (3 Reviews)
Feta Mayonnaise 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Feta Mayonnaise

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How to Make Feta Mayonnaise

  1. Finely crumble 1/2 cup of feta cheese.
  2. Mince 1 clove of garlic and 1 tablespoon of fresh oregano leaves.
  3. Finely chop 2 tablespoons of fresh parsley.
  4. In a small bowl, combine 1/4 cup mayonnaise, crumbled feta, minced garlic, oregano, and parsley.
  5. Stir well until thoroughly combined.
  6. Taste and adjust seasoning as needed (salt and pepper).
  7. Enjoy immediately or refrigerate for later use!

Nutrition Information (Approximate per serving)

Sodium

122 g

Sugar

79g

Fat

142g

Carbs

21g