Forktionary

Feta Potatoes Recipe

This easy one-dish recipe bursts with creamy, savory flavor! Inspired by the Mediterranean, these Feta Potatoes come together in just 5 simple ingredients and 45 minutes. Elevate this side dish to a complete meal by adding sliced kielbasa or sausage. We use Athenos garlic feta for that extra zing, but any good quality feta will work. Looking for a richer flavor? Substitute half-and-half with 1 cup of heavy cream and 1 cup of milk!

Prep Time 10 mins
Cook Time 45 mins
Calories 264.3 kcal
Protein 18g
Rating 4.5 (4 Reviews)
Feta Potatoes 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Feta Potatoes

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How to Make Feta Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Wash and cut potatoes into 1-inch cubes.
  3. In a large bowl, combine potatoes, feta cheese, olive oil, salt, and pepper.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 20 minutes, then stir gently to redistribute the feta and olive oil.
  6. Bake for another 20-25 minutes, or until the potatoes are tender and golden brown.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

3g

Fat

38g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Shrimp Recipes Cod Recipes European Mediterranean American Gluten Free Summer Recipes Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Side Dishes Eggs Dairy Potatoes Vegetables Oven Easy Beginner Cook Cheese Dietary Equipment 3 Steps Or Less