Ingredients for Pennsylvania Stuffing
- Potatoes
- Milk
- 1/2 cup (1 stick) unsalted butter, melted
- Salt And Pepper
- Onions
- Celery Ribs
- 2 large eggs, lightly beaten
- Seasoned Stuffing Mix
- Dried Parsley
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How to Make Pennsylvania Stuffing
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, combine the cubed bread, sausage, celery, onion, sage, thyme, salt, pepper, and poultry seasoning.
- In a separate bowl, whisk together the broth, eggs, and melted butter.
- Pour the wet ingredients over the dry ingredients and gently toss to combine. Do not overmix.
- Transfer the stuffing mixture to a greased 9x13 inch baking dish or a similar sized oven-safe dish.
- Bake for 60-75 minutes, or until golden brown and heated through. If the top starts to brown too quickly, cover loosely with foil.
- Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
21g
Fat
51g
Carbs
20g
