Southern Sugared Peanuts Paula Deen Recipe

Indulge in the irresistible crunch of these Southern Sugared Peanuts, a delightful recipe adapted from Paula Deen's Lady & Sons cookbook! This sweet and savory treat is incredibly easy to make – perfect for satisfying your sweet tooth or sharing with friends and family. While this recipe draws inspiration from Paula Deen's style, it also reflects a variation found online, creating a deliciously unique take on a classic Southern snack. Get ready for perfectly sugared peanuts with a hint of salt (optional)!

Prep Time 10 mins
Cook Time 45 mins
Calories 1214.8 kcal
Protein 75g
Rating 4.8 (4 Reviews)
Southern Sugared Peanuts Paula Deen 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Sugared Peanuts Paula Deen

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southern Sugared Peanuts Paula Deen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Southern Sugared Peanuts Paula Deen

  1. Preheat oven to 300°F (150°C).
  2. In a medium saucepan over medium heat, dissolve 1 cup granulated sugar and 1/2 teaspoon salt (optional) in 1/4 cup water.
  3. Add 2 cups raw peanuts to the saucepan.
  4. Cook, stirring constantly, until the sugar dissolves and coats the peanuts evenly. This will take about 5-7 minutes. Be careful not to burn the sugar.
  5. Pour the sugared peanuts onto an ungreased baking sheet, spreading them in a single layer to prevent sticking.
  6. Bake for 12-15 minutes, stirring every 5 minutes, until the peanuts are golden brown and the sugar is caramelized.
  7. Remove from oven and let cool completely on the baking sheet. The sugar will harden as it cools.
  8. Once cool, enjoy your homemade Southern Sugared Peanuts!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

422g

Fat

49g

Carbs

41g