Ingredients for Southern Sugared Peanuts Paula Deen
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How to Make Southern Sugared Peanuts Paula Deen
- Preheat oven to 300°F (150°C).
- In a medium saucepan over medium heat, dissolve 1 cup granulated sugar and 1/2 teaspoon salt (optional) in 1/4 cup water.
- Add 2 cups raw peanuts to the saucepan.
- Cook, stirring constantly, until the sugar dissolves and coats the peanuts evenly. This will take about 5-7 minutes. Be careful not to burn the sugar.
- Pour the sugared peanuts onto an ungreased baking sheet, spreading them in a single layer to prevent sticking.
- Bake for 12-15 minutes, stirring every 5 minutes, until the peanuts are golden brown and the sugar is caramelized.
- Remove from oven and let cool completely on the baking sheet. The sugar will harden as it cools.
- Once cool, enjoy your homemade Southern Sugared Peanuts!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
422g
Fat
49g
Carbs
41g