Ingredients for Chicago Crunchy Style Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- Sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Vegetable Oil
- Rice Krispies
- 1 cup rolled oats
- Chocolate Chips
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How to Make Chicago Crunchy Style Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy. Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup milk.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup vegetable oil, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 2 cups Rice Krispies cereal, 1 cup rolled oats, and 2 cups chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Lightly spray cookies with cooking spray (optional).
- Bake for 8-10 minutes, or until edges are golden brown. Larger cookies may require an additional 2-3 minutes.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
101g
Fat
43g
Carbs
15g