Ingredients for Southern Style Macaroni And Cheese
- Elbow Macaroni
- 1/2 cup (1 stick) unsalted butter
- Evaporated Milk
- Whole Milk
- Eggs
- Sharp Cheddar Cheese
- Dry Mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Mild Cheddar Cheese
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How to Make Southern Style Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- Cook 1 pound of macaroni according to package directions, aiming for the lower end of the cooking time range. Drain well and set aside.
- In a large bowl, combine the cooked macaroni with 1/2 cup (1 stick) unsalted butter, 1/2 cup all-purpose flour, 3 cups milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and 4 cups shredded sharp cheddar cheese. Stir until smooth and creamy.
- Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Top with 1 cup sliced cheddar cheese.
- **Oven cooking:** Bake for 25-30 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.
- **Crockpot cooking:** Pour macaroni and cheese mixture into a greased slow cooker. Cook on low for 3-4 hours, or until heated through and cheese is melted. Stir halfway through cooking.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
13g
Fat
94g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Eggs Dairy Pasta American Southern United States Oven Easy Potluck Kid Friendly Cheese Crock Pot Slow Cooker Dietary Comfort Food Pasta Rice And Grains Elbow Macaroni Taste Mood To Go Equipment
