Ingredients for Buffalo Style Baked Potatoes
- Baking Potatoes
- Ranch Salad Dressing
- Chicken Wing Sauce
- 2 tablespoons melted butter
- Cream Cheese
- 1 teaspoon garlic powder
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How to Make Buffalo Style Baked Potatoes
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1/2 cup shredded cheddar cheese, 1/4 cup ranch dressing, 1/4 cup Buffalo wing sauce, and 1 teaspoon garlic powder. Mix until well blended.
- Wash and scrub 4 large russet potatoes. Slice each potato 3/4 of the way through in a fan-like pattern, being careful not to cut all the way through.
- Microwave potatoes on high for 10 minutes to partially cook.
- Arrange potatoes on a greased baking sheet or pie plate.
- Drizzle 2 tablespoons of melted butter over each potato.
- Generously pour the cheese and Buffalo sauce mixture over the potatoes, ensuring it gets into the crevices of the slices.
- Bake for 45-50 minutes, or until potatoes are tender and the edges are golden brown and crispy.
- Serve immediately. Garnish with a dollop of sour cream or your favorite toppings, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
8g
Fat
37g
Carbs
7g