Ingredients for Fettuccine With Herbed Cheese Sauce
- 2 tablespoons butter
- Green Onion
- Garlic Clove
- All Purpose Flour
- 1/2 teaspoon salt
- Dried Basil
- Dried Oregano
- Black Pepper
- 2 cups milk (whole milk recommended)
- Mozzarella Cheese
- Whole Milk Ricotta Cheese
- Fresh Parsley
- 8 ounces fettuccine pasta
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How to Make Fettuccine With Herbed Cheese Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 1/2 cup of finely chopped yellow onion and 2 minced cloves of garlic. Cook for 5 minutes, or until softened and fragrant.
- Stir in 2 tablespoons of all-purpose flour, 1/2 teaspoon of salt, 1 teaspoon of dried basil (or 1 tablespoon fresh, chopped), 1/2 teaspoon of dried oregano (or 1 tablespoon fresh, chopped), and 1/4 teaspoon of black pepper.
- Gradually whisk in 2 cups of milk, stirring constantly to prevent lumps.
- Continue to cook and stir until the sauce thickens and becomes bubbly (about 3-5 minutes).
- Remove the sauce from the heat.
- Stir in 1 cup of shredded Parmesan cheese and 1/2 cup of shredded mozzarella cheese until melted and smooth.
- Stir in 2 tablespoons of chopped fresh parsley.
- Keep the sauce warm while you cook the pasta.
- Cook 8 ounces of fettuccine according to package directions until al dente.
- Drain the pasta and immediately toss it with the cheese sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
8g
Fat
87g
Carbs
20g
