Fettucini Diablo By Tyler Florence Recipe

Spice up your weeknight with this fiery yet flavorful Fettucini Diablo! Tyler Florence's recipe uses San Marzano tomatoes (the gold standard!), vibrant olives, and fragrant herbs to create a truly unforgettable sauce. Learn how to make this restaurant-quality pasta dish at home. Impress your family and friends with this easy-to-follow recipe, perfect for a delicious and exciting dinner. Discover the perfect balance of heat and creamy richness with the addition of shaved Ricotta Salata cheese (or Parmesan/Romano if needed). This recipe is a flavor explosion you won't want to miss!

Prep Time 15 mins
Cook Time 55 mins
Calories 563.5 kcal
Protein 37g
Rating 5.0 (6 Reviews)
Fettucini Diablo By Tyler Florence 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fettucini Diablo By Tyler Florence

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How to Make Fettucini Diablo By Tyler Florence

  1. **Prepare the Sauce:**
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  3. Add 2 cloves minced garlic and 1/2 teaspoon of crushed red pepper flakes. Cook for 1 minute until fragrant.
  4. Add 1/2 cup chopped yellow onion, 1/2 cup pitted olives (variety of your choice), 1/4 cup torn fresh basil leaves, 1 teaspoon fresh thyme leaves, and 1 bay leaf. Cook until the onion is translucent, about 2-3 minutes.
  5. Add 28 ounces (one 28-ounce can) of San Marzano tomatoes. Crush the tomatoes by hand before adding them to the skillet.
  6. Bring to a boil, then reduce heat to low and simmer uncovered for 10 minutes.
  7. **Prepare the Pasta:**
  8. Bring a large pot of salted water to a boil. Add 1 pound of fettuccine.
  9. Cook the fettuccine al dente according to package directions.
  10. Drain the pasta, reserving about 1/2 cup of pasta water, and add it directly to the diablo sauce. Toss to combine. Add a little pasta water if needed to loosen the sauce.
  11. Season with salt and freshly ground black pepper to taste.
  12. Garnish with fresh basil leaves and 1/4 cup shaved Ricotta Salata cheese (or Parmesan/Romano). Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

37g

Fat

11g

Carbs

32g