Ingredients for Fiesta Pizzas
- 4 mini whole wheat pita breads
- 1/4 cup shredded sharp cheddar cheese
- 1/2 teaspoon ground cumin
- 1/4 cup thick & chunky salsa
- 1/2 cup chopped ripe olives
- 1/2 cup chopped scallions
- 1/2 cup chopped fresh cilantro
- olive oil cooking spray
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How to Make Fiesta Pizzas
- Preheat your broiler.
- Halve 4 pita rounds horizontally.
- Arrange pita halves, cut-side up, on a baking rack set over a broiler pan.
- Lightly coat each pita half with olive oil cooking spray.
- Sprinkle each pita half with 1 teaspoon cheddar cheese and 1/4 teaspoon cumin.
- Top each pita half with 2 teaspoons salsa.
- Add 1 teaspoon cheddar cheese, 1 tablespoon chopped olives, 1 tablespoon chopped scallions, and 1 tablespoon chopped cilantro to each pita half.
- Broil for 3-4 minutes, 4 inches from the heat source, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
15g
Carbs
3g